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March 2010
Lunch Menu
March 1st. - 5th
International Week
Enjoy finding out about 5 different countries and their cuisine
Speakers @ 10 a.m.
Lunch served @ 11:40 a.m.
Monday, March 1:
Spanish Day
Estofado De Vaca Con Seta Y Piquillas (Beef Stew with Mushrooms and pimientos), Paella de Verduras (Mixed Vegetables Paella), Calabacits con Maiz y Ajies (Zucchini with Corn & Peppers), Chauchas con Limon (Lemon Green Beans), Dinner Roll/Marg., Torta de Queso y Potata (Sweet Potato Cheesecake),Milk.
Tuesday, March 2:
Swiss Day
Poulet en Cocotte, Paprika Potatoes, Tryolean Creamed Spinach, Slovenian Rice Pudding, Rye bread,Liechtenstein Corn-Bean Salad, Milk.
Wednesday, March 3:
Cuban Day
Tambor de name (Yam Pie), Aporreado de col (Cabbage Stew), Budin de calabaza (Squash Pudding), Dinner Roll, Ensalada de fripoles negros y pimiento (Black Bean & Pepper Salad), Milk.
Thursday, March 4:
Irish Day
Cider-Glazed Baked Ham, Apple-Pear Chutney, Buttermilk Chive Whipped Potatoes, Gingered Carrots, Rye Bread, Choc Chip Bread Pudding, Milk.
Friday, March 5:
Greek Day
Shrimp & Crab Pilaf, Broccoli, Yishni (Greek Veg. Stew), Greek Pita Bread, Koulourakia (Sesame Cookie), Milk.
March Alternate Meal:
This meal is an alternative to the regular menu on Wednesdays, you must reserve this meal with Steve Bown the Friday prior.
Thai Beef Stir Fry Rice Bowl:
Beef Stir Fry, broccoli, carrots, green & red peppers, onions in a peanut sauce served over jasmine rice.
Monday, March 8:
Birthday Monday!
Veal Parmesan, Tomato Sauce, Spaghetti, Italian Green Beans, Spring Fruit Compote, Breadstick, Birthday Cake, Milk.
Tuesday, March 9:
Beef Patty, Brussels Sprouts, Spiced Peaches, Hamburg Bun, Lettuce-Tom-Onion, Milk.
Wednesday, March 10:
Ham and Bean Stew, Hot Spiced Applesauce, Lemon Pudding, Biscuit, Tossed Salad, Ranch Dressing, Milk.
Thursday, March 11:
Broccoli Rice Chicken, Chuckwagon Corn, Fruit Cocktail, Bread, Oatmeal Cookie, Milk.
Friday, March 12:
Lent Menu
Veggie Shepherd’s Pie, Peas & Carrots, Spiced Peaches, Rye Bread, Ranger Cookie, Milk.
Monday, March 15:
Pork Rib Patty, Teriyaki Sauce, Cr of Vegetable Soup, Peaches, Hamburger Bun, Cole Slaw, Milk.
Tuesday, March 16:
Beef Pot Roast, Brown Gravy, Whipped Potatoes, Mix Vegetables, Mixed Fruit, Wheat Bread, Peanut Butter Cookie, Milk.
Wednesday, March 17:
St. Patty’
Corned Beef, Tiny Potatoes, Cabbage, Carrots, Rye Bread, Green Sugar Topped Cookie, Milk.
Thursday, March 18:
Meat ball Grinder, Tomato Sauce, Spinach w/Vinegar, Peas/Carrots, Hot Dog Bun, Apple, Milk.
Friday, March 19:
Lent Menu
Macaroni and Cheese, 4 Way Mix Veg., Lemon Pudding, Rye Bread, Tossed Salad, Milk.
Monday, March 22:
Salisbury Beef, Pepper & Onion Gravy, Confetti Rice, Spring Mix Veg., Fruit Mix, Wheat Bread, Chocolate Chip Cookie, Milk.
Tuesday, March 23:
Pork Roast, Sweet & Sour Sauce, Spiced Mashed Yams, Spinach, Applesauce, Bread, Tossed Salad, Milk.
Wednesday, March 24:
Turk & Cheese Sand., Old Fash Veg Soup, Let & Tom., mixed Fruit, Cole Slaw, Milk.
Thursday, March 25:
Beef Fiesta Mac Cass., Cabbage, Chili Beans, Wheat Bread, Orange, Milk.
Friday, March 26:
Seafood Salad, Provencal Veg. Soup, Tropical Fruit Mix, Hamburg Bun , Lettuce/Tomato/Onion, Milk.
Monday, March 29:
Turkey Pot Roast, Pot Roast Gravy, Whipped Potatoes, Diced Carrots, Banana Pudding, Bread, Fresh Fruit, Milk.
Tuesday, March 30:
Meatloaf, Brown Gravy, Whipped Potatoes, Stewed Tomatoes, Garden Veg, Bread, Banana, Milk.
Wednesday, March 31:
Chicken Pot Cass, Summer Veg, Straw Swirl Pudding, Cornbread, Apple, Milk.
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