March 2010

Lunch Menu

March 1st. - 5th

International Week

Enjoy finding out about 5 different countries and their cuisine

Speakers @ 10 a.m.

Lunch served @ 11:40 a.m.

Monday, March 1:

Spanish Day

Estofado De Vaca Con Seta Y Piquillas (Beef Stew with Mushrooms and pimientos), Paella de Verduras (Mixed Vegetables Paella), Calabacits con Maiz y Ajies (Zucchini with Corn & Peppers), Chauchas con Limon (Lemon Green Beans), Dinner Roll/Marg., Torta de Queso y Potata (Sweet Potato Cheesecake),Milk.

Tuesday, March 2:

Swiss Day

Poulet en Cocotte, Paprika Potatoes, Tryolean Creamed Spinach, Slovenian Rice Pudding, Rye bread,Liechtenstein Corn-Bean Salad, Milk.

Wednesday, March 3:

Cuban Day

Tambor de name (Yam Pie), Aporreado de col (Cabbage Stew), Budin de calabaza (Squash Pudding), Dinner Roll, Ensalada de fripoles negros y pimiento (Black Bean & Pepper Salad), Milk.

Thursday, March 4:

Irish Day

Cider-Glazed Baked Ham, Apple-Pear Chutney, Buttermilk Chive Whipped Potatoes, Gingered Carrots, Rye Bread, Choc Chip Bread Pudding, Milk.

Friday, March 5:

Greek Day

Shrimp & Crab Pilaf, Broccoli, Yishni (Greek Veg. Stew), Greek Pita Bread, Koulourakia (Sesame Cookie), Milk.

March Alternate Meal:

This meal is an alternative to the regular menu on Wednesdays, you must reserve this meal with Steve Bown the Friday prior.

Thai Beef Stir Fry Rice Bowl:

Beef Stir Fry, broccoli, carrots, green & red peppers, onions in a peanut sauce served over jasmine rice.

Monday, March 8:

Birthday Monday!

Veal Parmesan, Tomato Sauce, Spaghetti, Italian Green Beans, Spring Fruit Compote, Breadstick, Birthday Cake, Milk.

Tuesday, March 9:

Beef Patty, Brussels Sprouts, Spiced Peaches, Hamburg Bun, Lettuce-Tom-Onion, Milk.

Wednesday, March 10:

Ham and Bean Stew, Hot Spiced Applesauce, Lemon Pudding, Biscuit, Tossed Salad, Ranch Dressing, Milk.  

Thursday, March 11:

Broccoli Rice Chicken, Chuckwagon Corn, Fruit Cocktail, Bread, Oatmeal Cookie, Milk.

Friday, March 12:

 Lent Menu

Veggie Shepherd’s Pie, Peas & Carrots, Spiced Peaches, Rye Bread, Ranger Cookie, Milk.

Monday, March 15:

Pork Rib Patty, Teriyaki Sauce, Cr of Vegetable Soup, Peaches, Hamburger Bun, Cole Slaw, Milk.

Tuesday, March 16:

Beef Pot Roast, Brown Gravy, Whipped Potatoes, Mix Vegetables, Mixed Fruit, Wheat Bread, Peanut Butter Cookie, Milk.

Wednesday, March 17:

St. Patty’

Corned Beef, Tiny  Potatoes, Cabbage, Carrots, Rye Bread, Green Sugar Topped Cookie, Milk.

Thursday, March 18:

Meat ball Grinder, Tomato Sauce, Spinach w/Vinegar, Peas/Carrots, Hot Dog Bun, Apple, Milk.

Friday, March 19:

Lent Menu

Macaroni and Cheese, 4 Way Mix Veg.,  Lemon Pudding, Rye Bread, Tossed Salad, Milk.  

Monday, March 22:

Salisbury Beef,  Pepper & Onion Gravy, Confetti Rice, Spring Mix Veg., Fruit Mix, Wheat Bread, Chocolate Chip Cookie, Milk.

Tuesday, March 23:

Pork Roast, Sweet & Sour Sauce, Spiced Mashed Yams, Spinach, Applesauce, Bread, Tossed Salad, Milk.

Wednesday, March 24:

Turk & Cheese Sand., Old Fash Veg Soup, Let & Tom., mixed Fruit, Cole Slaw, Milk.

Thursday, March 25:

Beef Fiesta Mac Cass., Cabbage, Chili Beans, Wheat Bread, Orange, Milk.

Friday,  March 26:

Seafood Salad, Provencal Veg. Soup, Tropical Fruit Mix, Hamburg Bun , Lettuce/Tomato/Onion, Milk.

Monday, March 29:

Turkey Pot Roast, Pot Roast Gravy, Whipped Potatoes, Diced Carrots, Banana Pudding, Bread, Fresh Fruit, Milk.

Tuesday, March 30:

Meatloaf, Brown Gravy,  Whipped Potatoes, Stewed Tomatoes, Garden Veg,  Bread, Banana, Milk.

Wednesday, March 31:

Chicken Pot Cass, Summer Veg, Straw Swirl Pudding, Cornbread, Apple, Milk.